WheatPrep

Mix with water, oil and boil for a ready meal.

WheatPrep has a 10-year shelf life and can be stored and handled in humid environments. You get a complete meal by simply adding water and vegetable oil, boiling and simmering for about 15 minutes to a pot.

WheatPrep can be easily cooked without access to electricity, but can also be used in commercial kitchens for casseroles, boxes and gratins. This makes the product work equally well for both emergency and regular operations and fits very well into a turnover warehouse.

Each 5 kg package provides up to 70 portions and is therefore ideal for the turnover warehouse.